Showing posts with label BAKERS ‘n CHEFS. Show all posts
Showing posts with label BAKERS ‘n CHEFS. Show all posts

Sunday, March 22, 2020

Sunday, March 22, 2020

Good afternoon. It’s a bright beautiful sunshiny day here with 85°F. We got a full of them and figure at 7 o’clock and began cooking. well, and baking. 😜

First I baked eight potatoes, sliced them and mixed them with olive oil and oregano for the dogs.( I put them in Tupperware and freeze them. ) Those done, I baked four sweet potatoes, mashed them and added a little ginger and vegetable oil. Those too will go in the freezer. Mark took the sweet potato skins, filled them with a mixture of vegetables and venison and cook them on the pizzazz for the dogs. Those will be tasty treats or an addition to their food.





I made us a triple chocolate cake and then while the oven was on I whipped up a batch of cheddar cheese and beef cookies for the doggies.

Well those were in the oven Mark made a tuna noodle casserole for our dinner ... and I made a big batch of pumpkin applesauce cookies, also for the kids. 🐕 

It’s now 1 o’clock and we just sat down for coffee! Ha! 


I see Mz BeeZee in the background ... waiting for treats! 

So that’s how we roll on social distancing. 


Work finally done, we had a slice of cake and watched telly. 

We called Randy & Dawn and caught up on their news. Then Karen & Pete and then Sue and Wayne and then Wayne and LaDonna. It’s really weird to use the phone instead of going to dinner. hey, but we managed to drink a bottle of wine between those calls. Life is still good! ❤️